We don’t use certified gluten free oats. Although oats are naturally gluten free, if they are grown in the same field as barley, rye and wheat they can contain gluten due to cross-contamination. We therefore don’t recommend our flapjacks or regular oat boosts to anyone with a gluten intolerance or allergy.

The exception to this is our gluten free oat boost range, which is produced by a specialist third party manufacturer, to guarantee no cross-contamination can occur and each batch is tested to ELISA standards.