As all of our food is packed in the same place, graze is not suitable for people with coeliac disease as cross-contamination between our ingredients is possible.

The exception to this is our gluten free oat boosts, which are produced by a specialist third party manufacturer to ensure there is no cross-contamination. Each batch is tested by a UKAS certified laboratory using ELISA to ensure there is no gluten containing content in the product above the threshold set in EU/UK regulations.

This applies only to our oat boosts that are specifically labelled as gluten free and consumers should take great care to purchase the oat boosts most suitable for them.